Monday, 12 September 2016

Cauliflower rice with mixed veggies

Speedy and super tasty

A scrumptious dinner in less than 10 minutes
Love carbs but hate the feeling of getting bloated? Like rice but don't have the patience to cook it? Have no fear, for cauliflower rice is (finally) here. A recent discovery of mine (thanks to reading the Minimalist Baker's superb blog post), this white rice dupe is the perfect light supper option. Simply buy some cauliflower, mince it up in a food processor (or a box grater if you don't have this fancy gadget), saute it in a pan and hey presto, there's your dinner! To avoid blandness, I recommend adding a good sprinkle of salt, pepper and lemon/lime juice when you're cooking the rice. I also topped mine with some red chilli flakes, just for an extra bit of spice and tastiness. Serve it with whatever you want (in my case, boiled veggies).

A healthy but filling way to end the day. Totally beats a microwaveable TV dinner. 

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